Dylan Reish - The Hammond Kitchen & Craft Bar 

Chef Dylan started his culinary career as a dishwasher and has now been a Chef for over 16 years, which brought him to his current role as Director of Culinary at The Hammond Kitchen & Craft Bar . His passion for cooking has been elevated throughout the years by working with great Chefs and mentors. Words from a former Chef are words he tries to live by, "If you have passion for what you do for a living you will never work a day in your life." Which he tries to bring to The Hammond's fresh and seasonal menu. Dylan enjoys camping with his family, BBQing and loves the Seahawks. 

Chef Dylan will be preparing Thai Chicken Coconut Soup for Soup Week!  Stop by The Hammond to purchase a bowl for dine-in or take it to-go!  Hours of operation for Soup Week are:

Mon. – Thurs, 11:30 am – 8:30 pm

Fri – 11:30 am – 9:30 pm

Sat – 11 am – 9:30 pm

Sun – 11 am – 8 pm