Bonnie Brasure - Bleu Door Bakery 

Bonnie Brasure (also known as the Pastry Princess) is the owner and Executive Chef of Bleu Door Bakery where her love of all things sweet shows. The 2017 winner of both the Soup’s On! Golden Ladle and the Presenting Sponsor Award, Bonnie is a graduate of New England Culinary Institute in Vermont. Bonnie moved to Portland in 1993 and quickly became a team member at Ron Paul Catering & Chacuterie. She spent years working in all aspects of the restaurant world including chef, manager and supplier. In 2011, she grasped the chance to open a small bakery and Bleu Door Bakery was born. She later expanded to include a café with a larger and more diverse menu. Focusing on supporting local businesses each day brings a new, fun adventure.

Bonnie will be making "Swim With the Sharks" Manhattan Crab Chowder!  Swing by Bleu Door Bakery to get some to go!  Hours of operation during Soup Week are:

Tue – Sat, 8 am to 2 pm