Troy Lucio

Chef Troy has won the Golden Ladle an incredible 5 times in 2011, 2012, 2014, 2015 & 2016! Troy grew up on the Versilian coast in Tuscany, Italy. At a young age, Troy decided to pursue a career in the culinary field; he enrolled in the Italian Hotel Management and Culinary Institute where he studied Italian, classical French and International cuisine for three years. In 2006, Chef Troy opened ‘The Shula’s Steak House’, rated as one of the top five steak houses in the country and the first of its concept to be opened on the West Coast. Chef Troy’s Style of cuisine is a combination of his European, Californian and North Western experiences. On working in the Pacific Northwest, Troy says ‘I have an endless bounty of fresh ingredients always at my fingertips no matter what time of year. What else could a Chef want?’

Award Winning Soup: Tuscan Chowder with truffle-herb crostini

www.greysatthepark.com

301 W 6th St, Vancouver, WA 98660