Mychal Culver

Mychal won the Golden Ladle in 2015! The son of a bakery lady and a butcher, he developed a passion for food at a young age. Not surprisingly, he went on to complete the Clark College Culinary Program in 2011, then to Mill Creek Pub, first as a pantry cook and then as the Executive Chef and Kitchen Manager. He stayed until 2016 when he took his talents to Beaches Restaurant & Bar and Warehouse ’23. Mychal believes in buying from local farmers, using organic whenever possible and focuses on healthy options for his dishes. He eventually wants to share his dream of owning his own restaurant someday with his son, Skyler, so he can pass on his motto: “Build a scheme, build your team and fulfill your dream.”

Award Winning Soup: Cajun Cream of Turkey 

www.beachesrestaurantandbar.com

1919 SE Columbia River Dr, Vancouver, WA 98661

Thank you to our Sponsors


Presenting Sponsor - Iron Chef

Davidson & Associates Insurance

 

Supporting Sponsors - Chopped

Pacific Premier Bank

ilani

Fred Meyer/Kroger Foundation


 

Mystery Raffle Box

Riverview Community Bank

Vancouver Clinic


Volunteer of the Year Award

and Community Partner Award

Columbia Credit Union

Pacific Lifestyle Homes


Chef Champion Video

Holman Enterprises

 

Bid Card

DA Davidson & Co.

OnPoint Community Credit Union

 

Silent Auction

Realvest

 

Virtual Venue

Legacy Salmon Creek 

 

Copper Stockpot

Anne McEnerny-Ogle


Virtual Tables

People's Community Federal Credit Union

US Bank

Columbia Bank

Team Construction

St. Andrews Lutheran Church

Peterson & Associates

IBEW

Umpqua Bank

KMR Foundation

The Columbian

Vancouver Business Journal

 

I'll Have Seconds

Tidewater Barge

 

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